Idaho Wine Tours for Boise State Alumni and Friends
This is a fantastic way to support Idaho wineries and learn more about our growing wine industry. Everyone is welcome on the tours — not only members! Member and non-member rates apply only to the customized wine tours for the Alumni Association. All members must present their membership cards to Idaho Wine Tours on the day of the tour.
Spring 2017 Tour
Parma Ridge, Huston Vineyards, Koenig Vineyards and Hells Canyon
This fun, safe and educational tour includes a family-style lunch at Parma Ridge Winery to start the afternoon. Buses will depart from the new Alumni and Friends Center at 11 a.m. and return to the Alumni and Friends Center no later than 5 p.m. To ensure a safe outing, please consider rides and alternative methods of transportation to and from the Alumni and Friends Center. Complimentary parking is available for wine tour participants.
One bus that accommodates ten passengers will be operated, and possibly two buses for twenty if Boise State alumni and friends fill the seats up as quickly as we expect. Cost includes all food, wine tastings and tips. Wine bottles are available for purchase at the wineries. Space is limited — must be 21 years of age to participate. Learn more about each winery below.
Saturday, April 22 – SOLD OUT!
Saturday, May 20 — SOLD OUT!
Alumni Association Members: $72 per person (Bring a valid membership card to be reimbursed $8 on the day of the tour.)
Nonmembers: $80 per person
Time: 11 a.m.–5 p.m.
- Provided by Parma Ridge chef and winemaker Storm Hodge
- Walnut crusted brie
- Tossed salad
- Grilled chicken flatbread with black cherry BBQ sauce
- Vegetarian flatbread: mozzarella and garlic oil, smoked bleu cheese, sautéed pears with honey and butter, spicy pecans topped with fresh arugula and balsamic reduction
- Rosemary truffle fries with mesquite aioli